Monday, 8 September 2014

Cinnamon Apple Chips

Hi all.  Hope you had a great weekend! Mine was fab. The weather here in Ireland is still fairly mild and I enjoyed a lovely walk with my teenage daughter on Sunday morning.  It's so nice to be able to spend quality time with her.  Love all those girly talks about everything and anything... 
We were trying to come up with an afternoon snack idea and decided to make something quite simple with ingredients we had in the fridge; so we settled for cinnamon apple chips.
I made them very often last winter and love the smell of cinnamon lingering in the house! It reminds me of Christmas: my favourite time of the year.

This is how I make them:

INGREDIENTS: (syn free)
1 serving

1 apple
ground cinnamon


  1. Slice the apple using a potato peeler and place the thin slices in a microwavable plate previously sprayed with Frylight. Make sure that the slices are spaced out.
  2. Sprinkle some ground cinnamon on them.
  3. Put in the microwave for about 8 mins.
  4. Place them in a wire rack to cool. 
  5. When cooled, serve them and enjoy! :-)


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