Autumn is here...Hot Breakfast

Autumn is in the air. The cold and frosty mornings are just around the corner.  

This year I'm actually looking forward to winter; in fact I always look forward to the changing of the seasons.  Time to pack up all those summer dresses to make space for cozy jumpers and heavy coats :-)

I went for an hour walk this morning after the school run and when I got home I was really looking forward to something hot. What a better way than starting your week with a bowl of hot porridge topped with beautiful fresh berries and a nice cup of tea? Right what I needed to get this brand new week to a great start!! :-) Happy Monday everybody! 

What do usually have for breakfast?  Let me know, I'm always on the lookout for new ideas...

 xoxo

Magic Pancakes

This is gotta be the most filling Slimming World breakfast!  I absolutely love it and feel like I am having a real treat. Perfect for a weekend breakfast: what a way to start the day!!

INGREDIENTS: (syn free if using oats as a HEB)
Serves 1

35 gr oats (HEB)
1 muller light yoghurt (I usually use the vanilla flavour)
2 eggs

A few drops of vanilla essence

Sweetener to taste (I prefer them without it but I don't have a sweet tooth)
Fresh fruit 

METHOD:

1. Soak the oats in muller light yoghurt overnight.
2. In the morning add the 2 eggs and blend everything together.
3. Spray a pan with frylight and spoon the batter as you would for regular pancakes.  The only thing is that you have to make sure that one side is done before flipping it or it will break.
4. Serve with a chopped banana and fresh strawberry and enjoy! 

Yummy!

I can guarantee it will fill you up for hours :-) 

xx

Simple breakfast

I have been following the Slimming World plan since September 2013.  I am now a target member and loving it.  This is a very simple and quick breakfast and also one of my favourites! Very handy if you have to rush out the door like me in the morning for the school run.

A chopped banana and strawberries, 1 Alpen light bar (half HeB), a Muller light yoghurt and a cuppa


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