Key Lime Pie

Hi everyone and happy Monday!

Today I am going to share a dessert recipe with you: Key Lime Pie.

I wish I had tried this recipe over the summer as it would have been lovely after a BBQ.  It's really fresh and creamy and great if you want to impress your friends and family without spending hours in the kitchen. 

It will have to set in the fridge for a few hours and even better overnight, so there's no last minute preparation! What more can you ask for?!


There it is:


INGREDIENTS: Serves 10 people. 5 syns per slice

• 8 digestive biscuits
• 50 gr low fat spread
• 1 sachet sugar free lemon and lime jelly
• 250 gr quark
• 2 x 175 gr muller light vanilla yoghurt
• a few drops of green food colouring
• zest of 2 limes plus the juice of 4 limes
• 2 tsp powdered gelatine
• 3 tbsp sweetener

METHOD

• Make up the jelly with 150 ml of boiled water and let cool.  Add the powdered gelatine.
• Crumble the digestive biscuits and mix with the melted low fat spread. 
• Press this mixture very tight with the back of a spoon at the bottom of a 20cm springform baking tray.
• In a blender mix the quark cheese, 2 muller light, the juice of 4 limes, the zest of 2 limes, and the food colouring.
• Mix in the jelly when is completely cold and pour the whole mixture over the base.
• Let it set overnight in the fridge and enjoy.

Send me some pics if you make it. I would love to see them!! :-)

xoxo